Alfredo Fettuccine With Chicken and Broccoli |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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To DIE for! I never cared for white pasta sauce until I tried this... Now I'm hooked. My youngest calls it white spaghetti and will eat it until she pops! Ingredients:
2 -2 1/2 lbs chicken tenders, cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger |
1 medium onion, quartered |
red pepper, quartered 2x |
2 tablespoons olive oil |
20 ounces buitoni alfredo sauce |
15 ounces bertolli alfredo sauce |
3 cups broccoli florets, chopped |
1/2 tablespoon fresh ground pepper |
fresh grated parmesan cheese |
1 lb fettuccine pasta |
Directions:
1. Get Olive Oil Hot in 12 frying Pan.
2. saute Onion and Pepper until tender.
3. add Chicken and cook until done.
4. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.
5. Boil Broccoli until done.
6. Cook pasta according to package directions.
7. Once broccoli is done, add to the prepared sauce.
8. Once Noodles are done, place into bowl (or plate) and cover with sauce. Top with Parmesan cheese.
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