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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I created this recipe for my son who wants spinach all the time. My husband, who doesn't normally like spinach, tried the tasty side dish and loved it! Ingredients:
2 packages (10 ounces each) frozen chopped spinach |
1/4 pound bacon strips, chopped |
1 jar (15 ounces) alfredo sauce |
3/4 teaspoon pepper |
Directions:
1. Cook spinach according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3 tablespoons drippings.
2. Drain spinach. In the same skillet, saute spinach in reserved drippings for 1 minute. Stir in the alfredo sauce, pepper and bacon; heat through. Yield: 4 servings.
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