Alfredo Chicken 'n' Biscuits |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 cup(s) chopped fresh broccoli |
1 1/2 cup(s) sliced fresh carrots |
1 cup(s) chopped onion |
2 tablespoon(s) olive oil |
2 cup(s) cubed cooked chicken |
1 10-ounce carton(s) refrigerated alfredo sauce |
1 cup(s) biscuit/baking mix |
1/3 cup(s) 2% milk |
1/4 teaspoon(s) dill weed |
Directions:
1. • In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
2. • In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
3. • Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown.
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