ALFAJORES DANUBIO (Sweet Layered Pastries)(Kind of like Baklava) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 7 |
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Ingredients:
250 g ground almonds |
300 g butter |
225 g confectioners' sugar |
lemon, rind of |
vanilla essence |
3 eggs |
almond essence |
1/4 kg plain flour |
Directions:
1. Beat the butter with the sugar and essences.
2. Add the eggs one at a time.
3. Incorporate the flour and the almonds and knead lightly.
4. Place dough in the fridge for about 1/2 hour.
5. Roll out the dough and cut out rounds.
6. Bake at 350 degrees F for about 20 minutes on greased and floured baking sheets.
7. Take 2 rounds and put the together with marmalade, melted chocolate or dulce de leche.
8. then you can also roll the wet edges in shaved coconut.
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