Alex's Yummy Hash Browns Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is a favourite of mine and all my family. I always make it for our Sunday brunches, but it could be eaten for breakfast lunch or even dinner! Feel free to add any additional veggies and/or chicken, tuna or curry powder to dress it up a bit. This is just a basic recipe. Enjoy - Ingredients:
1 (16 ounce) package frozen hash browns |
2 cups cubed cooked potatoes |
2 cups sour cream |
2 (14 ounce) cans cream broccoli or 2 (14 ounce) cans mushroom soup |
2 -3 cups grated cheddar cheese |
1 cup chopped green onion |
1/2 cup melted margarine or 1/2 cup butter |
Directions:
1. Preheat oven to 350°F.
2. Mix ingredients and place into casserole dish.
3. Bake, covered for 1 1/2 hours.
4. Top with additional grated cheese.
5. Bake another 10 minutes to brown cheese.
6. Remove from oven and serve immediately.
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