Alex's Heavenly Snapper Fillets |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An old friend of mine made this for me and I was impressed and kept the recipe all these years but there are no amounts (measurments) given so I will see if Zaar will let me add it. If I have to put ingredient amounts, just keep in mind that I guessed. Ingredients:
2 lbs yellow snapper fillets |
8 ounces mushrooms, sliced |
2 garlic cloves, minced |
2 tablespoons scallions, chopped |
1/4 cup onion, sliced |
fresh basil leaf |
butter |
olive oil, to coat fish |
1/4 cup white wine |
white wine vinegar |
lemon juice, to taste |
cherry tomatoes, halved (or grape tomatoes) |
Directions:
1. Rub olive oil on the fish and marinate fish in lemon juice and a drop of white wine vinegar.
2. Let fish marinate for 20-30 minutes.
3. Meanwhile, saute rest of ingredients in butter except for the onions and basil leaves.
4. Heat broiling pan and place fish in the pan with the onions and tomatoes.
5. Broil until half way done, about 8-10 minute and place basil leaves on top of fish and tightly cover pan with foil.
6. Now bake on middle rack of oven at 400 degrees for another 8-10 minutes.
7. Serve with pasta.
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