Alexandrian Style Liver (Kebda Eskandarani) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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a very popular dish in alexandria Ingredients:
1 lb beef liver |
4 garlic cloves |
3 teaspoons cumin powder |
2 teaspoons ground coriander |
2 teaspoons salt |
1 teaspoon chili powder |
3 green chilies |
1/4 cup vegetable oil |
3 limes, juice of |
Directions:
1. chop up liver into small pieces.
2. combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
3. in a food processor until they form a paste.
4. add the mixture to the liver and let it sit for 15 minutes.
5. in a medium pan heat the oil and add the liver a little bit at a time
6. add the lime juice and cook for 15 minutes.
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