Alexandra's French Toast and Homemade Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Warm homemade syrup and a tasty slice of french toast! Still working on a lower calorie version! Ingredients:
for the syrup |
10 tbsp light brown sugar |
1 1/2 cups water |
1 dash of cinnamon |
for the french toast |
1 slice whole-wheat bread |
1 egg |
1/2 cup skim milk |
1 cinnamon to taste |
1 dash of vanilla extract |
Directions:
1. In a pan, heat water and brown sugar until it bubbles.
2. While the syrup is heating, wisk 1 egg in a shallow bowl, then add milk. Add vanilla extract and cinnamon to your liking.
3. Once the syrup is heated, add a dash of cinnamon to it, and pour the liquid into a cup or small bowl.
4. Douse the wheat bread in the egg mixture by dipping it into the bowl, or pouring it on either side of the bread on a plate.
5. Cook the french toast to your liking. When it is finished, add the amount of syrup you like and voila! A homemade breakfast treat.
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