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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a wonderful sauce for serving over your favorite fish with a dirty rice.. Enjoy!! Ingredients:
6 tablespoons unsalted butter, divided |
1/2 cup chopped yellow onion |
1 1/2 tablespoons flour |
1/2 cup clam juice |
2 cups whipping cream |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1 cup uncooked small shrimp |
5 ounces white lump crabmeat |
1 dash cayenne pepper (optional) |
Directions:
1. Melt 3 tablespoons of the butter in a large saucepan. Add the onion and cook until soft. Stir in the flour and cook about 2 minutes, stirring constantly. Slowly pour in the clam juice and cream. Season with salt, pepper and cayenne. Cook, stirring, about 3 minutes.
2. In another saucepan, melt the remaining 3 tablespoons butter. Add the shrimp and cook about 2 minutes. Add the crabmeat and cook about 1 minute. Stir into cream mixture.
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