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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Finish your party evening with a glass of this creamy cocktail flavoured with cognac and creme de cacoa. Adapted from a recipe from Nestlé Brazil after buying a can of table cream and trying to figure out how to use it. ;-) Table cream has 18% milk fat so half-and-half is a reasonable substitute. Ingredients:
3/4 cup table cream (sold in cans as media crema) |
1/2 cup cognac |
1/2 cup chocolate liqueur (creme de cacao) |
3 tablespoons sugar |
1 teaspoon lime zest |
crushed ice |
1 pinch cinnamon, ground |
cinnamon stick (to garnish) |
Directions:
1. In a blender, mix until smooth the cream, cognac,crème de cacao, sugar and lime zest.
2. Place a spoonful of crushed ice into each of 6 shallow cocktail or champagne glasses.
3. Pour the cream mixture over the ice and sprinkle with ground cinnamon.
4. Serve immediately garnished with cinnamon sticks as stirrers.
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