Alethea’s Green Chile Chicken Stew |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
The ultimate Southwestern comfort food. Ingredients:
1 lb chicken, tender or 1 lb chicken breast, cut into 1/4 pieces |
1 quart chicken broth |
3 cups red potatoes, cut into 1/2 cubes |
1 (16 ounce) jar green chili sauce |
1 tablespoon vegetable oil |
1 1/2 cups whole kernel corn |
1/4 cup all-purpose flour |
1 tablespoon granulated garlic |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Pre-cook potatoes in boiling water for 10 minutes, then cool. Heat oil in 1 gallon pot or larger. Add chicken and stir until completely cooked. Add flour and stir well. Add chicken broth and stir well. Bring to a boil. Add garlic, corn, green chile sauce and potatoes. Reduce heat and simmer for 5 minutes. Salt and pepper to taste.
|
|