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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ethiopia recipe for tour 2005 Ingredients:
1 head cabbage, cut into eighths |
1/4 lb butter |
2 large onions, sliced |
1 tablespoon curry powder |
5 carrots, cut into 1/2inch pieces |
1 1/2 lbs potatoes, cut into inch pieces |
1/2 head cauliflower, break into flowerettes |
Directions:
1. Boil the cabbage until softened. Fry onions in butter until translucent.
2. Add curry powder - cook for 1 minute.
3. Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.
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