Ale Poached Halibut (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 (6 to 8-ounce) skinless halibut fillets |
1 (12-ounce) bottle amber beer |
2 teaspoons seafood seasoning (recommended: old bay) |
10 whole black peppercorns |
1/2 lemon, juiced |
1 teaspoon salt |
Directions:
1. Place fish in a fish poacher or a wide skillet with 4-inch sides. Add enough water to cover the fish. Remove fish to plate and set aside. Add beer, seafood seasoning, peppercorns, lemon juice, and salt to pan. Bring to a boil over medium-high heat. Reduce heat to low. Return fish to pan and poach gently until just cooked through, about 8 minutes for a 1-inch-thick fillet.
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