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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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While searching for a recipe for Mocha Valencia, I found this one on Melantha's Incandesant Blog(archives). I haven't tried it yet, but will post a review. Ingredients:
2 fluid ounces espresso |
1 fluid ounce smirnoff orange twist vodka |
1 fluid ounce chocolate syrup |
vanilla ice cream |
Directions:
1. Pour vodka, syrup and 2 scoops ice cream into a large mug.
2. Brew esspresso normally and add to mug.
3. Stir until well blended.
4. Microwave to warm if necessary.
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