Alcoholic Hot Chocolate (Nigella Lawson) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
2 cups milk |
3 1/2 ounces best-quality dark chocolate, bittersweet or semisweet, as preferred |
1 cinnamon stick |
2 teaspoons honey |
1 teaspoon brown sugar |
1 teaspoon vanilla extract |
2 tablespoons dark rum, or to taste |
Directions:
1. Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
2. Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
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