Alcohol-Free Basic Eggnog |
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Prep Time: 15 Minutes Cook Time: 1425 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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From the Jerusalem Post Ingredients:
12 eggs |
1 1/2 cups sugar |
1 liter cream |
vanilla |
nutmeg (to garnish) |
Directions:
1. Separate room temperature eggs.
2. Beat yolks with half the sugar until creamy.
3. Beat whites with half the sugar until peaks hold.
4. Beat cream until stiff.
5. Fold everything together.
6. Add vanilla to taste.
7. Refrigerate in covered container at least 24 hours.
8. Put in serving bowl, sprinkle with nutmeg.
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