Alcaparrado - Puerto Rican Olive & Pepper Mix |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove. Ingredients:
6 ounces pimento-stuffed green olives |
3 ounces capers |
1/2 cup red wine vinegar |
2 tablespoons olive oil |
1/8 teaspoon black pepper |
Directions:
1. Chop green olives and pimentos, coarsely.
2. Place olives in a small jar with a tight fitting lid.
3. Add in the remainder of the ingredients and shake vigorously to mix well.
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