 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. A vinaigrette dressing with grated onion and jalapeno adds richness. Easily doubles or triples to accomodate a crowd. Ingredients:
1/2 cup brown rice |
1 cup canned black beans |
1 (8 3/4 ounce) can corn, drained |
2 tablespoons grated peeled onions |
2 tablespoons white vinegar |
1 tablespoon vegetable oil |
1 tablespoon chopped fresh cilantro |
1 jalapeno, seeded and chopped |
1 teaspoon chili powder |
1/2 teaspoon salt |
Directions:
1. Cook rice according to package directions.
2. In a medium bowl combine the rice, beans, corn and onion.
3. In a bowl whisk together vinegar, oil, cilantro, jalapeño, chili powder and salt.
4. Toss with the rice mixture; chill.
5. Stir before serving.
|
|