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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A different, easy way to enjoy ground beef. Ingredients:
1 tablespoon olive oil |
1 large onion, chopped |
4 large garlic cloves, minced |
1 1/2 tablespoons chili powder |
1 28-ounce can plum tomatoes |
1 14 1/2-ounce can beef broth |
1 pound lean ground beef |
1/2 teaspoon dried oregano, crumbled |
chopped fresh cilantro |
sour cream (optional) |
Directions:
1. Heat oil in heavy medium saucepan over medium heat. Add onion and three garlic clover and sauté until tender, about 5 minutes. Stir in 1 tablespoon chili powder and cook 1 minute longer. Add tomatoes with their juices and beef broth. Cover and simmer 5 minutes. Puree mixture in blender or processor in batches; return to saucepan.
2. Season beef with salt and pepper. Mix in remaining garlic clove, 1/2 tablespoon chili powder and oregano. Form beef into 1-inch meatballs. Return soup to gentle simmer. Add meatballs to soup and simmer until meatballs are just cooked through, about 5 minutes. Ladle soup into bowls. Garnish soup with chopped fresh cilantro and serve with sour cream if desired.
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