Albondigas Con Salsa De Tomate (Spanish Style Meatballs) |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe. Ingredients:
2 tablespoons olive oil |
1 lb ground beef |
8 scallions, thinly sliced |
4 garlic cloves, finely chopped |
4 tablespoons parmesan cheese, freshly grated |
4 teaspoons fresh thyme leaves |
salt and pepper (plenty or to taste) |
3 tomatoes, chopped |
4 tablespoons white wine (or red) |
4 teaspoons fresh rosemary, chopped |
2 pinches sugar |
salt |
pepper |
Directions:
1. Combine meatball ingredients in a bowl.
2. Shape mixture into balls.
3. Cook in 2 tbspns olive oil, turning frequently.
4. Add sauce ingredients to pan.
5. Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.
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