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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all. Ingredients:
1 quart water |
4 carrots, sliced |
2 small potatoes, peeled and diced |
1 medium onion, diced |
1 1/2 cups salsa, medium or hot |
2 beef bouillon cubes |
1 1/2 pounds ground beef |
1/3 cup seasoned dry bread crumbs |
1/3 cup milk |
chopped fresh cilantro (optional) |
Directions:
1. In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
2. Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
3. Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.
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