Albers Sweet Corn Muffins |
|
 |
Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 6 |
|
I found this on the back of an Albers Cornmeal box. Sweet and fluffiness makes this a great combo for any meal. Works with cornbread as well. Ingredients:
1 1/2 cups all-purpose flour |
2/3 cup granulated sugar |
1/2 cup albers yellow cornmeal |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 1/4 cups milk |
2 large eggs, lightly beaten |
1/3 cup vegetable oil |
3 tablespoons butter or 3 tablespoons margarine, melted |
Directions:
1. Preheat oven to 350°F Grease or paper-line 18 to 20 muffin cups, or a pan for cornbread.
2. Combine flour, sugar, corn meal, baking powder, and salt in medium bowl.
3. Combine milk, eggs, vegetable oil, and butter in small bowl; mix well.
4. Add liquid mixture to flour mixture; stir until just blended.
5. Pour into prepared muffin cups filling 2/3 full.
6. Bake for 18-20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes, remove to wire racks to cool slightly. Serve warm and enjoy!
7. If you are making cornbread, pour into greased 8-inch square baking pan, and bake for 35 minutes.
8. For High Altitude bakers, change corn MUFFIN time to 20-24 minutes. Cornbread time remains unchanged.
|
|