 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Ingredients:
1 1/2 pounds albacore tuna fillets, rinsed and patted dry |
1 lemon, juiced |
2 green onions, chopped |
2 tablespoons chopped fresh parsley |
1 tablespoon sweet relish |
1/3 cup dried bread crumbs |
2 eggs |
salt and pepper, to taste |
vegetable oil |
Directions:
1. Finely chop the tuna with a chef's knife. Place tuna in a bowl and mix in lemon, onion, parsley, relish, bread crumbs and eggs until well combined. Season with salt and pepper. Shape tuna mixture into 6 round patties. Brush both sides of tuna burgers with vegetable oil and season again with salt and pepper. Cook the tuna burgers in a non stick skillet over medium heat for 5 minutes each side until they are cooked through.
2. Serve on hamburger buns with whatever you fancy. Some suggestions are cheese, lettuce, tomato, pickles, mustard, ketchup and barbecue sauce.
|
|