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Prep Time: 30 Minutes Cook Time: 20160 Minutes |
Ready In: 20190 Minutes Servings: 5000 |
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For a very large group. From an old local church cookbook. I haven't tried this yet, but I'm sure I will some day. Ingredients:
whale meat, cut into bite-size pieces (from 1 medium-sized whale) |
5 tons alaskan potatoes |
17 gross ostrich eggs |
6 (55 gallon) drums chili peppers |
1 ton salt (add to taste) |
2 truckloads carrots |
1 snowshoe rabbit |
Directions:
1. Mix ingredients (except eggs) in an Olympic size pool filled with non-chlorinated water.
2. Heat to boiling.
3. Simmer 2 to 3 weeks, or until tender.
4. If it appears that the stew may not serve the entire group, add snowshoe rabbit. This requires caution, however, as some people dislike hare in their food.
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