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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 4 |
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This dish isn't from Alaska and I don't have any idea why we called it that, we just did. My kids loved this soup and there were very few ways to get them to love vegetables, so I made it often. It's a little bit like Weight Watcher's soup, but with more potatoes. I add the brown sugar to take the acid out of the tomato sauce. Ingredients:
1 lb very lean hamburger |
salt |
1 (64 ounce) can v-8 vegetable juice |
3 tablespoons brown sugar |
3 tablespoons ketchup |
3 dashes worcestershire sauce |
3 carrots, chopped |
10 potatoes, peeled and chopped |
1/2 head cabbage, chopped |
1/2 teaspoon chili powder |
water |
Directions:
1. Brown hamburger, add chopped onion and bell pepper.Season with chili powder,salt and black pepper.Add chopped carrots and potatoes and V - 8 vegetable juice. Add ketchup, brown sugar and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.
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