Alaskan Smoked Salmon Chowder |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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My brother gave me this recipe and I made it for my family and they went nuts! It was out of this world delicious! You can use any seafood you want but it is a must to have smoked salmon. MY daughter who is 14 LOVED it. Ingredients:
2 tablespoons butter |
2 tablespoons minced garlic |
1 cup finely chopped onion |
1 cup finely chopped celery |
1 cup finely chopped green pepper |
1 cup shredded carrot |
1 cup diced potato |
4 cups chicken broth |
8 1/4 ounces cream-style corn (secret ingridient) |
1/2 pint half-and-half |
1 (8 ounce) package smoked salmon |
salt and pepper |
Directions:
1. Saute onions, celery, green pepper and garlic till tender.
2. Combine broth, shredded carrots, potato and cream corn.
3. Bring to a low boil and simmer until potatoes are tender.
4. Add smoked salmon and additional seafood if you wish.
5. Pour in half and half, simmer for about 8 to 10 min and serve.
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