Alaskan Parmesan Baked Halibut |
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Prep Time: 3 Minutes Cook Time: 32 Minutes |
Ready In: 35 Minutes Servings: 6 |
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An easy one from a bed & breakfast in Alaska. Ingredients:
3 lbs halibut steaks, 1-inch thick |
1 cup sour cream |
1/2 cup grated parmesan cheese |
1/4 cup butter, softened, can use margarine |
1/2 teaspoon dill weed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 dash paprika, to taste |
Directions:
1. Place fish in a greased 13x9x2-inch baking dish.
2. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
3. Cover and bake at 375°F for 20 minutes.
4. Uncover and sprinkle with paprika.
5. Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.
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