Alaskan Cider Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This was served on a cruise that I took this summer, visiting the Alaskan Glaciers. I loved it so much that I asked the Chef for the recipe and have been serving with Iceburg or Romaine, mandarin oranges, and sliced toasted almonds. Ingredients:
1 cup sugar |
4 tablespoons celery salt |
3 cups salad oil |
1 teaspoon salt |
1 tablespoon dry mustard |
1/2 cup onion |
1 cup red cider vinegar |
Directions:
1. Mix all ingredients in blender for 3-5 minutes.
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