Alaskan Blueberry Coffecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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ALASKAN BLUEBERRY COFFEECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Temple, Texas in 1984. Ingredients:
1-1/2 cups all purpose flour |
3/4 cup granulated sugar |
2-1/2 teaspoons baking powder |
1 teaspoon salt |
1/4 cup vegetable oil |
3/4 cup milk |
1 large egg |
1-1/2 cups fresh blueberries |
1/3 cup all purpose flour |
1/2 cup brown sugar firmly packed |
1/2 teaspoon ground cinnamon |
1/4 cup butter |
Directions:
1. Preheat oven to 375 degrees then grease a square baking pan and set aside.
2. Blend together flour, sugar, baking powder, salt, oil, milk, egg and 1 cup berries.
3. Beat thoroughly for 30 seconds and spread into prepared pan.
4. Combine 1/3 cup flour, brown sugar, cinnamon and butter until crumbly.
5. Sprinkle mixture evenly over batter and top with remaining berries.
6. Bake for 30 minutes but do not over bake then cook slightly and serve warm.
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