Alaska Sea Scallops with Vanilla-Butternut Squash Puree |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds alaska sea scallops |
salt |
freshly ground black pepper |
1/4 cup clarified butter or olive oil, divided |
vanilla–butternut squash puree |
Directions:
1. Remove “foot� (tough oval piece) on side of scallops; pat dry with paper towel. Sprinkle with salt and pepper.
2. Heat 2 tablespoons butter or oil in a large skillet over medium-high heat. Add half of scallops, and cook about 2 minutes on each side or until both sides are golden brown. Keep warm. Repeat with remaining butter and scallops.
3. Serve over Vanilla–Butternut Squash Puree.
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