Alaska Salmon Bake With Pecan Crunch Coating |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I'm posting so that I can have a copy of it here. Ingredients:
3 tablespoons dijon mustard |
3 tablespoons butter, melted |
5 teaspoons honey |
1/2 cup fresh breadcrumb |
1/2 cup finely chopped pecans |
3 teaspoons chopped fresh parsley |
6 (4 ounce) salmon fillets |
salt and pepper |
6 lemon wedges |
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
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