Alaska Salmon a La Rainier |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I found this recipe in a collection of recipes from my grandmother. I thought it sounded a bit weird, but went ahead and tried it. Anyway, it turned out to be a HUGE hit with my kids and hubby. EVERYONE wanted more! Ingredients:
6 (4 -6 ounce) salmon fillets, thawed if necessary |
1 (16 ounce) can whole berry cranberry sauce |
1/2 cup cranberry juice cocktail |
1/4 cup soy sauce |
1/4 cup white wine |
1 tablespoon minced garlic clove |
1 tablespoon brown sugar |
1 teaspoon sesame oil |
1 tablespoon vegetable oil, as needed |
Directions:
1. Place salmon in a large, non-reactive pan or dish.
2. Combine remaining ingredients, except vegetable oil.
3. Pour marinade over salmon, turning to coat both sides.
4. Cover and marinate in the refrigerator, 1 hour.
5. To cook, remove salmon from marinade, reserving marinade.
6. Heat a small amount of oil in a large skillet over medium-high heat.
7. Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes when tested with a fork. (you could cook the salmon on a George Foreman type grill, instead).
8. Remove salmon from pan and keep warm.
9. Discard oil from pan.
10. Add reserved marinade.
11. Cook, stirring occasionally, until sauce is thickened, 8-10 minutes.
12. Serve salmon fillets with approximately 1/4 cup of sauce per serving.
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