Alaska Crab With Chardonnay Lemon-Herb Splash |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This dish is sweet and succulent. Clipped from our local newspaper ... wanted to get it on Zaar so I wouldn't lose it! Ingredients:
3 lbs alaska crab legs (or clusters king, snow or dungeness, thawed or frozen) |
6 tablespoons extra virgin olive oil |
2 tablespoons fresh lemon juice |
2 tablespoons chardonnay wine or 2 tablespoons dry white wine |
2 teaspoons lemon zest, finely chopped |
2 teaspoons fresh rosemary, finely chopped |
1 tablespoon fresh basil, finely chopped |
1 tablespoon fresh parsley, finely chopped |
1/8 teaspoon dried red pepper flakes |
1 teaspoon garlic, finely chopped |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in medium bowl and mix well; cover and refrigerate.
2. Before serving, bring to room temperature. Serve drizzled over crab - that has been simply steamed, boiled, microwaved or broiled.
3. (Crab is ready when the internal temperature reaches 145°F and only needs fast steaming).
4. Pass remaining Splash on the side.
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