Alamo Tamale Supper (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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This sounds like an easy and tasty tamale dish. Ingredients:
2 (15 ounce) cans beef tamales |
1 medium onion, finely chopped |
1 (8 ounce) can corn, drained |
1 (8 ounce) can tomato sauce |
1 teaspoon chili powder |
1 cup cheddar cheese, shredded |
1/4 cup olive, sliced |
Directions:
1. Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
2. Sprinkle chopped onion over tamales.
3. Add corn.
4. Mix tomato sauce and chili powder; pour into crock-pot.
5. Top with shredded cheese and sprinkle with sliced ripe olives.
6. Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
7. Double recipe for 5-quart crock-pot.
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