Alain's Marbled Chocolate Bars |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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An easy & tasty chocolate bar recipe for those Christmas Cookie Trays. I found this on . Ingredients:
1 teaspoon unsalted butter, softened |
1 1/2 lbs semisweet chocolate, chopped |
1 1/2 cups toasted pecan pieces |
12 ounces white chocolate, chopped |
Directions:
1. Lightly butter 10x12-inch baking sheet or casserole dish, set aside.
2. In the top of a double-boiler. or in a metal bowl set over a pot of boiling water, melt the semi-sweet chocolate, stirring occasionally with a rubber spatula.
3. Add the toasted pecans and stir well.
4. Pour the chocolate into buttered dish smoothing the top with a rubber spatula.
5. Melt the white chocolate in the top of double boiler stirring occasionally.
6. Spoon melted white chocolate on top of melted semi-sweet chocolate, then run a knife back and forth to create a random marbled effect.
7. When chocolate is cooled and has hardened, cut or break into pieces of desired size.
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