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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 8 |
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A truly fruity punch Ingredients:
3/4 cup water |
2 tablespoons chopped gingerroot |
2 cups guava juice |
1 1/2 tablespoons lemon juice |
1 1/2 cups finely chopped pineapple |
1 cup sugar |
4 cups pineapple juice |
Directions:
1. Add 1/4 cup water to ginger root.
2. Boil for 3 minutes and then strain.
3. Add the liquid to the guava, lemon and pineapple juices.
4. Make a syrup of sugar and remaining water and cool.
5. Combine the syrup with juices and pineapple.
6. Chill thoroughly.
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