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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A tasty meat-cheese-lettuce salad Ingredients:
1 small head lettuce, torn in bite size pieces |
4 ounces bologna, cut in strips |
4 ounces sliced salami, cut in strips |
1 (4 ounce) package shredded mozzarella cheese |
2 hard-boiled eggs, sliced |
pepper |
1/3 cup mayonnaise |
1/4 cup creamy french dressing |
Directions:
1. Place lettuce in salad bowl.
2. Atop lettuce group the bologna, salami, cheese, and egg slices.
3. Season with pepper.
4. Combine mayo and dressing; spoon over salad and toss lightly.
5. Chill till served.
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