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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
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The hot sauce and brown sugar are a nice combination, and it is really different with the deli ham and ground pork added to the ground beef. I recently discovered this, after rediscovering meatloaf, and this is very good. Ingredients:
2 lbs lean ground beef |
1 lb ground pork |
1 large green bell pepper, minced |
1 small onion, minced |
2 large eggs, lightly beaten |
4 cups soft breadcrumbs |
3/4 cup finely chopped smoked ham (from the deli) |
1/3 cup ketchup |
1/4 cup firmly packed brown sugar |
1/4 cup maple syrup |
3 tablespoons worcestershire sauce |
2 tablespoons hot sauce |
1 (15 ounce) can tomato sauce |
4 slices bacon |
Directions:
1. Stir together first 12 ingredients in a large bowl, just until combined. Shape mixture into 2 ( 9x 4 inch) loaves; place in an aluminum foil lined broiler pan.
2. Pour half of tomato sauce evenly over each loaf, and arrange 2 bacon slices over each loaf.
3. Bake at 350F for 1 hour. let meat loaf stand 10 minutes before serving.
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