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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
1 1/2 cups cornmeal |
1 1/2 teaspoons baking powder |
3/4 teaspoon baking soda |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1 1/2 cups buttermilk |
1 egg, beaten |
Directions:
1. Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well.
2. Heat well-greased cast-iron corn stick pans in a 400° oven for 3 minutes or until very hot. Spoon batter into pans, filling two-thirds full. Bake at 400° for 25 minutes or until lightly browned.
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