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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Buttermilk biscuits made with yeast. Ingredients:
2 cups buttermilk |
5 cups sifted flour |
1 teaspoon salt |
1 teaspoon baking soda |
4 tablespoons sugar |
1 cup shortening |
2 tablespoons dry yeast, dissolved in 1/4 cup warm water |
Directions:
1. Heat buttermilk until lukewarm.
2. Sift together dry ingredients and cream with shortening. Add buttermilk and yeast mixture.
3. Turn out on a floured board and knead well. Roll dough to 1/4 inch, and cut into small biscuits using a jigger or cutter about 1 1/2 inches in diameter.
4. Stack 2 together to form each biscuit and place side by side in greased pans. Biscuits may be frozen at this point if desired.
5. Let dough rise 2-3 hours. If the dough has been frozen allow more time to rise.
6. Bake at 425 for 12-15 minutes.
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