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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Courtesy Rachael Ray. Ingredients:
3 tablespoons vegetable oil |
1/2 cup unpopped popcorn |
4 tablespoons butter |
1 garlic clove, cracked away from skin |
1 cup parmesan cheese |
salt and black pepper |
Directions:
1. Place oil in a heavy pot with lid and heat over medium high heat. Add corn and pop, shaking the pan until popping slows to 2 or 3 seconds between pops.
2. Melt butter with garlic in microwave 15 seconds on high. Discard garlic clove.
3. Pour butter over corn and add cheese to corn. Turn to coat.
4. Season corn with salt and black pepper to taste.
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