Al Forno's Mashed Potatoes with Celeriac |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pounds small new potatoes, unpeeled and quartered |
2 pounds celeriac, cut into chunks |
1/2 cup whipping cream |
1/2 cup butter |
2 teaspoons kosher salt |
Directions:
1. Bring potato, celeriac, and water to cover to a boil in a large saucepan; cover, reduce heat, and simmer 20 minutes or until tender. Drain and mash, leaving slightly lumpy. Stir in whipping cream, butter, and salt.
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