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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I found this recipe years ago, o.k. I admit it was in high school in a cook book put out by home ec teachers that I got from my teacher. It's one of the best easy cobblers I've ever had. I generally add more nutmeg or cinnamon than the recipe says, but I'm posting as it was originally given to me. Cindy Brown from McFarland High School was the person that originally submitted the recipe from a rancher in her area. Ingredients:
1/2 cup butter |
1 cup flour |
1 cup sugar |
1/4 teaspoon salt |
2 teaspoons baking powder |
1 teaspoon lemon juice |
3/4 cup milk |
1 dash nutmeg |
1 dash cinnamon |
4 cups peaches, sliced (drained if canned) |
Directions:
1. Melt butter.
2. Pour into 9x13 baking dish.
3. Mix four, sugar, salt, baking powder, lemon juice, milk, nutmeg and cinnamon.
4. Pour over butter.
5. Spread peaches on top of mixture.
6. Bake at 350°F for 50-60 minutes.
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