 |
Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 6 |
|
This recipe is from week three of my food blog, Travel by Stove. I am attempting to cook one meal from every country on Earth, and Akrotiri is my third stop. This very simple recipe requires a Halloumi cheese, which is made on the Island of Cyprus from a blend of goat and sheep's milk. It can usually be found in gourmet cheese shops. Ingredients:
1 (8 ounce) package halloumi cheese |
1/2 teaspoon olive oil |
Directions:
1. Slice the cheese about 3/8th inch thick, brush with olive oil on both sides and sear in a hot pan.
2. The cheese should be a golden color on each side. If you pan is hot enough, it should only take one to two minutes per side.
|
|