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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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a fantastic egg recipe that I got from Get Cracking!! Ingredients:
1 tablespoon vegetable oil |
2/3 cup finely chopped onion |
2/3 cup chopped tomato |
1 teaspoon grated ginger |
1 green chili pepper, minced (or to taste) |
1/2 teaspoon ground cumin |
1/2 teaspoon turmeric |
8 eggs |
salt and pepper |
1 tablespoon finely chopped cilantro or 1 tablespoon parsley |
Directions:
1. Heat oil in a large nonstick skillet over medium heat. Cook onion until soft, stirring frequently, about 6 minutes. Stir in tomato, ginger, chilies, cumin and turmeric; cook 2 minutes.
2. Whisk eggs lightly in medium bowl; season with salt and pepper. Stir eggs into tomato mixture; add half of the cilantro,. Cook, stirring until soft, thick curds form.
3. Serve immediately, topped with remaining cilantro.
4. TIP: Kick up the heat of this dish by adding more green chilies.
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