Aji --- Spicy and Full of Flavor! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A Peruvian Recipe that has been modified into a Tex-Mex recipe. Serve with meats, or cooked on top of enchiladas. Ingredients:
1 bunch fresh cilantro (about 3 cups, chopped and loosely packed with some small stems included) |
1 medium red onion (coarsely chopped) |
2 jalapenos (seeds removed and chopped) |
1/4 cup balsamic vinegar (quality brand) |
1 teaspoon olive oil |
1 ripe avocado (cubed) |
Directions:
1. Process all ingredients except avocado.
2. Leave a bit chunky.
3. Allow to mellow in refrigerator for at least 6 hours.
4. Bring to room temperature and add the avocado just before serving.
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