Ajeen Beckford Pork Kebabs With Chimichurri Sauce |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Ajeen Beckford Jamaican chef gets 4 stars from recipezzar for his outstanding Black Bean Soup Ingredients:
8 garlic cloves |
4 ounces chopped onions |
3 tablespoons lemon juice |
2 tablespoons oregano |
1 bunch chopped parsley |
7 ounces olive oil |
2 ounces sherry wine vinegar |
1 teaspoon salt |
1 tablespoon crush pepper |
1/2 teaspoon pepper |
2 1/2 lbs trimmed pork loin |
Directions:
1. 1. Place the ingredients in a food processor and pulse until blended but still with some texture (not pureed).
2. 2. Cut the pork into 3/4” cubes and coat with 1/2 of the sauce. Place in refrigerator and marinate for 4 to 6 hours. Reserve remaining sauce for service.
3. 3. Skewer pork and grill. Serve with reserved sauce.
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