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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 35 |
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This was one of the first recipes given to me many, many years ago when I was having problems making bread. It's a never fail recipe that has been around forever. It's a large quantity recipe so I quite often make bread and buns. Ingredients:
1/2 c warm water |
1 tsp sugar |
1 envelope yeast |
let stand 10 minutes. |
mix in bowl |
1/2 c sugar |
1/2 c lard |
1 tsp salt |
2 tbsp vinegar |
3 1/2 c warm water |
Directions:
1. Add yeast to mixture in bowl and 8-10 c flour. Knead for 10 minutes
2. Grease a large bowl, add dough, cover, and let stand in a warm place for 2 hours.
3. Knead down. Let rise 1 hour.
4. Form into balls, set wide apart on greased pan, cover, let rise 3 hours.
5. Bake 20-20 minutes.
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