4 tablespoons mayonnaise (low-fat)  | 
                                                2 teaspoons dijon mustard  | 
                                                1 tablespoon lemon juice  | 
                                                1 shallot (finely chopped)  | 
                                                1 garlic clove (minced)  | 
                                                1 tablespoon tarragon (chopped)  | 
                                                1 tablespoon parsley (chopped)  | 
                                                1 tablespoon chives (snipped)  | 
                                                salt (to taste)  | 
                                                cayenne pepper (to taste)  | 
                                                1 lime wedge (garnish)  |