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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A pinch of saffron makes this mayonnaise-and-garlic-based aioli sauce special. Use it as a topping for grilled fish or fresh vegetables. Ingredients:
pinch of saffron |
1 tablespoon water |
1 cup mayonnaise |
2 garlic cloves, minced |
1/4 teaspoon pepper |
1 tablespoon lemon juice |
Directions:
1. Stir together saffron and water. Let stand 30 minutes.
2. Stir together saffron mixture, mayonnaise, and remaining ingredients. Cover and chill.
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